TypHall

A better activation method for Chlorine Dioxide

The TypHall brand of hydrogen-charged, turbo-boosted, water-derived products are in the process of significantly impacting multiple industries that have a use for chlorine dioxide activation.

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Food Processing

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Cooling Water Systems

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Irrigation Water

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Horticulture

TypHall Benefits

  • Quicker activation
  • Longer-lasting effect
  • No carcinogenic byproducts
  • Less corrosive
  • Sustained conversion
  • Clear and odorless

Cost Advantage

  • Efficient vs. 50% liquid citric (1:10 vs. 1:20 dilution advantage)
  • Can achieve the same activation levels vs. 33% phosphoric acid (1:10 vs. 1:20)
  • Can achieve the same activation levels vs. 75% phosphoric acid (1:10 vs. 1:40)
  • Lower storage and disposal costs

TypHall Areas of Usage

Food Processing and Food Contact

TypHall is a strong activator for ClO2 disinfection of external and internal surfaces of processing equipment, including lines, vessels, and food-contact surfaces. It is also used in the treatment of red meat, water, as a fruit and vegetable wash, and to extend shelf life of uncut and unpeeled fruits and vegetables.

Cooling Water Systems

TypHall is a strong activator for ClO2, which is formidable in its control of microbiological growths in industrial cooling waters under conditions unfavorable to chlorine.

Irrigation Water

TypHall is effective in irrigation water treatment.

Horticulture

TypHall is an powerful activator for ClO2 with many applications in the growing of plants.

Contact us for product labels and safety data sheets for TypHall and TypHall Plus.

OUR MISSION

Our mission is to reduce and/or eliminate hazardous chemicals in food processing, legionella and biofilm control, cooling water systems, horticulture and other industries around the globe.

CONTACT US AT (231) 412-2420 OR FILL OUT OUR CONTACT FORM HERE TO LEARN MORE.

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